http://www.theslowcook.com/2007/12/15/dark-days-making-sauerruben/ An urban insurgent's guide to real food for life Wed, 08 Feb 2012 15:22:02 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.theslowcook.com/2007/12/15/dark-days-making-sauerruben/comment-page-1/#comment-2183 Ed Bruske Wed, 17 Dec 2008 22:38:00 +0000 http://theslowcook.server285.com/2007/12/15/dark-days-making-sauerruben/#comment-2183 Mary, I've never made sauerkraut or sauerruben in quart jars. But however you make your sauerkraut, just substitute grated turnips. It works the same. And it lasts forever. Mary, I’ve never made sauerkraut or sauerruben in quart jars. But however you make your sauerkraut, just substitute grated turnips. It works the same. And it lasts forever.

]]> http://www.theslowcook.com/2007/12/15/dark-days-making-sauerruben/comment-page-1/#comment-2182 Mary Wed, 17 Dec 2008 18:35:00 +0000 http://theslowcook.server285.com/2007/12/15/dark-days-making-sauerruben/#comment-2182 Can the Sauerruben be done in quart jars like sauerkraut. I no longer own a crock and would not want to make a large amount before trying a small batch first. Can the Sauerruben be done in quart jars like sauerkraut. I no longer own a crock and would not want to make a large amount before trying a small batch first.

]]> http://www.theslowcook.com/2007/12/15/dark-days-making-sauerruben/comment-page-1/#comment-1763 Chris Tue, 29 Jul 2008 23:32:00 +0000 http://theslowcook.server285.com/2007/12/15/dark-days-making-sauerruben/#comment-1763 Somehow, between making sour pickles this morning and coming home this afternoon with turnips, I lost my Wild Fermentation book and recipe for sauerruben (which I hadn't even read yet, but knew I wanted to try). Google brought me here and now I've got a quart of sauerruben on the counter next to the sour pickles and sauerkraut I started today. Thanks for posting this so I could get on with my plans! Somehow, between making sour pickles this morning and coming home this afternoon with turnips, I lost my Wild Fermentation book and recipe for sauerruben (which I hadn’t even read yet, but knew I wanted to try). Google brought me here and now I’ve got a quart of sauerruben on the counter next to the sour pickles and sauerkraut I started today. Thanks for posting this so I could get on with my plans!

]]> http://www.theslowcook.com/2007/12/15/dark-days-making-sauerruben/comment-page-1/#comment-1079 joseph Sat, 02 Feb 2008 18:29:00 +0000 http://theslowcook.server285.com/2007/12/15/dark-days-making-sauerruben/#comment-1079 I made about 2 quarts of sauerrüben last fall -- it's really great, but I still probably have a quart-and-a-half left. It has a nice kick to it.How have you used yours other than with meatballs? I made about 2 quarts of sauerrüben last fall — it’s really great, but I still probably have a quart-and-a-half left. It has a nice kick to it.How have you used yours other than with meatballs?

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