Poached egg with greens and grated Parmesan. Preparation time: 10 minutes Shopping: None We ate unconscionable amounts yesterday. There was no question but the thing to have for breakfast was something simple and reassuring. Poaching an egg is as simple as bringing a small pot of water to a simmer. Add a tablespoon of white [...]
Christmas Day took us to three different locations to feed and I was struck by all the dishes containing meat, cheese, cream, eggs. It is difficult to resist such riches, yet we walk away feeling overfed and ready for a long nap. Has it always been thus? Finally we arrived at the home of sister [...]
We are engaging the concerns of a hungry planet--slowly--right here in our kitchen garden in the District of Columbia, about a mile from the White House.
What's in your turkey? We killed and butchered more than 80 birds on the farm of Mike and Michelle Klein in Prince George's County. Thankfully, Michelle did the gutting. Unfortunately, Mike bought his turkey chicks earlier than usual and they did not stop growing. Our prize for helping was a carcass that weighed nearly 40 pounds. It barely fit in the oven. Here, Mike is subjecting a slaughtered bird to the "magic fingers," a machine with a nubby, rotating barrel that removes most of the feathers. 
© 2009 The Slow Cook — Design by Keri Marion
