Comments on: Call Me Hambone http://www.theslowcook.com/2008/03/25/call-me-hambone/ An urban insurgent's guide to real food for life Wed, 08 Feb 2012 15:22:02 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Ed Bruske http://www.theslowcook.com/2008/03/25/call-me-hambone/comment-page-1/#comment-1321 Ed Bruske Wed, 26 Mar 2008 14:14:00 +0000 http://theslowcook.server285.com/2008/03/25/call-me-hambone/#comment-1321 Joanna, I hope all my friends learn to give me their bones. Think how much easier that would be!<br/><br/>RW, I would be looking right past the ham part to the soup part. Enjoy...<br/><br/>David, I am very keen to find a source for local ham so I can sample the local ham bone. The one I describe here is more the supermarket variety, or industrial pork as we like to call it now. But I am always impressed by the flavor, especially with the lentils. This morning I heated the pot and the aroma filled the whole house. Joanna, I hope all my friends learn to give me their bones. Think how much easier that would be!

RW, I would be looking right past the ham part to the soup part. Enjoy…

David, I am very keen to find a source for local ham so I can sample the local ham bone. The one I describe here is more the supermarket variety, or industrial pork as we like to call it now. But I am always impressed by the flavor, especially with the lentils. This morning I heated the pot and the aroma filled the whole house.

]]> By: David Hall http://www.theslowcook.com/2008/03/25/call-me-hambone/comment-page-1/#comment-1320 David Hall Wed, 26 Mar 2008 07:37:00 +0000 http://theslowcook.server285.com/2008/03/25/call-me-hambone/#comment-1320 Ham bones leave the most delicious gelatinous stock behind so the perfect addition to a soup. Great stuff. <br/><br/>Cheers<br/>David Ham bones leave the most delicious gelatinous stock behind so the perfect addition to a soup. Great stuff.

Cheers
David

]]> By: rhino writer http://www.theslowcook.com/2008/03/25/call-me-hambone/comment-page-1/#comment-1317 rhino writer Tue, 25 Mar 2008 17:00:00 +0000 http://theslowcook.server285.com/2008/03/25/call-me-hambone/#comment-1317 Yum ... that sounds delish. I've been obesssed with split pea soup this winter, for the first time ever, and have been thinking about expanding my repertoire to lentils. Maybe some post-Easter hams will be on sale at the supermarket this week and I can try it! Yum … that sounds delish. I’ve been obesssed with split pea soup this winter, for the first time ever, and have been thinking about expanding my repertoire to lentils. Maybe some post-Easter hams will be on sale at the supermarket this week and I can try it!

]]> By: Joanna http://www.theslowcook.com/2008/03/25/call-me-hambone/comment-page-1/#comment-1316 Joanna Tue, 25 Mar 2008 14:57:00 +0000 http://theslowcook.server285.com/2008/03/25/call-me-hambone/#comment-1316 What a terrific present - I don't suppose any of the other leaving gifts were half as good as yours. <br/><br/>That repetition thing, so true. And the lentil soup with more than one type of lentil ... I've started doing that, was it your post that gave me the idea? or another place? even a book? Not sure, but in my case the repetition caused the action.<br/><br/>Sounds like you all had a good Easter<br/><br/>Joanna What a terrific present – I don’t suppose any of the other leaving gifts were half as good as yours.

That repetition thing, so true. And the lentil soup with more than one type of lentil … I’ve started doing that, was it your post that gave me the idea? or another place? even a book? Not sure, but in my case the repetition caused the action.

Sounds like you all had a good Easter

Joanna

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