If it’s spring, the cherry blossoms must be in bloom here in the District of Columbia. My wife has been busy inventing cookies to mark the occasion.
If it’s spring, the cherry blossoms must be in bloom here in the District of Columbia. My wife has been busy inventing cookies to mark the occasion.
My home is ground zero for our local gardening group, D.C. Urban Gardeners. This is no garden club, but an insurgent conclave committed to greening the District of Columbia. To entice their attendance at these monthly planning sessions, I lay out some kind of buffet. It gives me a chance to show off the food [...]
No matter how much we hover over our garden, Mother Nature will take her course in her own good time. The Roma tomatoes were the first to emerge from the seed tray we’ve been tending on a heated mat. All four seeds sprouted seemingly in unison. But that just raises the suspense level for our [...]
We are engaging the concerns of a hungry planet--slowly--right here in our kitchen garden in the District of Columbia, about a mile from the White House.
What's in your turkey? We killed and butchered more than 80 birds on the farm of Mike and Michelle Klein in Prince George's County. Thankfully, Michelle did the gutting. Unfortunately, Mike bought his turkey chicks earlier than usual and they did not stop growing. Our prize for helping was a carcass that weighed nearly 40 pounds. It barely fit in the oven. Here, Mike is subjecting a slaughtered bird to the "magic fingers," a machine with a nubby, rotating barrel that removes most of the feathers. © 2009 The Slow Cook — Design by Keri Marion
