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	<title>Comments on: Bread &amp; Butter Pickles</title>
	<atom:link href="http://www.theslowcook.com/2008/07/21/bread-butter-pickles/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.theslowcook.com/2008/07/21/bread-butter-pickles/</link>
	<description>An urban insurgent's guide to real food for life</description>
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		<title>By: Erica</title>
		<link>http://www.theslowcook.com/2008/07/21/bread-butter-pickles/comment-page-1/#comment-1751</link>
		<dc:creator>Erica</dc:creator>
		<pubDate>Sun, 27 Jul 2008 02:50:00 +0000</pubDate>
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		<description>I picked up some pickling lime right at our local grocery store the other day.  I plan on making these once my cukes spring into action!</description>
		<content:encoded><![CDATA[<p>I picked up some pickling lime right at our local grocery store the other day.  I plan on making these once my cukes spring into action!</p>
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		<title>By: David Hall</title>
		<link>http://www.theslowcook.com/2008/07/21/bread-butter-pickles/comment-page-1/#comment-1740</link>
		<dc:creator>David Hall</dc:creator>
		<pubDate>Tue, 22 Jul 2008 11:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://theslowcook.server285.com/2008/07/21/bread-butter-pickles/#comment-1740</guid>
		<description>Really interesting way of pickling Ed - never heard of pickling lime? Send me a jar please!&lt;br/&gt;&lt;br/&gt;Cheers&lt;br/&gt;David</description>
		<content:encoded><![CDATA[<p>Really interesting way of pickling Ed &#8211; never heard of pickling lime? Send me a jar please!</p>
<p>Cheers<br />David</p>
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		<title>By: Ed Bruske</title>
		<link>http://www.theslowcook.com/2008/07/21/bread-butter-pickles/comment-page-1/#comment-1738</link>
		<dc:creator>Ed Bruske</dc:creator>
		<pubDate>Mon, 21 Jul 2008 19:03:00 +0000</pubDate>
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		<description>Nomadic, yep, those are pint jars (two cups), although the pictures might make them look smaller. I only use half-pints for jellies and jams.</description>
		<content:encoded><![CDATA[<p>Nomadic, yep, those are pint jars (two cups), although the pictures might make them look smaller. I only use half-pints for jellies and jams.</p>
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		<title>By: Nomadic</title>
		<link>http://www.theslowcook.com/2008/07/21/bread-butter-pickles/comment-page-1/#comment-1737</link>
		<dc:creator>Nomadic</dc:creator>
		<pubDate>Mon, 21 Jul 2008 17:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://theslowcook.server285.com/2008/07/21/bread-butter-pickles/#comment-1737</guid>
		<description>Are you sure you&#039;re using pint jars? Those look like half-pints to me in the picture. :) Of course, I could be wrong because of the angle.&lt;br/&gt;&lt;br/&gt;I use half-pints when I make something new that I&#039;m not sure we&#039;ll like. Pickled green tomatoes come to mind. I&#039;m not overly fond of them, but my father-in-law apparently fell in love with them. Guess what he&#039;s getting for Christmas? &lt;br/&gt;&lt;br/&gt;Melissa in FL&lt;br/&gt;nnisigning@gmail.com</description>
		<content:encoded><![CDATA[<p>Are you sure you&#8217;re using pint jars? Those look like half-pints to me in the picture. <img src='http://www.theslowcook.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Of course, I could be wrong because of the angle.</p>
<p>I use half-pints when I make something new that I&#8217;m not sure we&#8217;ll like. Pickled green tomatoes come to mind. I&#8217;m not overly fond of them, but my father-in-law apparently fell in love with them. Guess what he&#8217;s getting for Christmas? </p>
<p>Melissa in FL<br /><a href="mailto:nnisigning@gmail.com">nnisigning@gmail.com</a></p>
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