Comments on: Oak Leaf Pickles http://www.theslowcook.com/2008/07/22/oak-leaf-pickles/ An urban insurgent's guide to real food for life Wed, 08 Feb 2012 15:22:02 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: john evans http://www.theslowcook.com/2008/07/22/oak-leaf-pickles/comment-page-1/#comment-4877 john evans Sat, 09 Jul 2011 16:51:10 +0000 http://theslowcook.server285.com/2008/07/22/oak-leaf-pickles/#comment-4877 Thanks , oak leaves seem to keep the pickles longer an more crisp. I had some last a yr in the ref. Thanks , oak leaves seem to keep the pickles longer an more crisp. I had some last a yr in the ref.

]]> By: Ed Bruske http://www.theslowcook.com/2008/07/22/oak-leaf-pickles/comment-page-1/#comment-1940 Ed Bruske Tue, 23 Sep 2008 15:18:00 +0000 http://theslowcook.server285.com/2008/07/22/oak-leaf-pickles/#comment-1940 Oh, Meg, I wish it were true. There are so many pickles I want to make, and so little time.<br/><br/>Those oak leaf pickles are very good, by the way, if you like a full-flavored pickle that you can keep in the pantry. Oh, Meg, I wish it were true. There are so many pickles I want to make, and so little time.

Those oak leaf pickles are very good, by the way, if you like a full-flavored pickle that you can keep in the pantry.

]]> By: Meg Wolff http://www.theslowcook.com/2008/07/22/oak-leaf-pickles/comment-page-1/#comment-1939 Meg Wolff Tue, 23 Sep 2008 15:15:00 +0000 http://theslowcook.server285.com/2008/07/22/oak-leaf-pickles/#comment-1939 Ed,<br/>You are the king of pickles. Who needs McCormick's when Ed Brush is mixing the spices! Ed,
You are the king of pickles. Who needs McCormick’s when Ed Brush is mixing the spices!

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