<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Kids Make Pickled Green Tomatoes</title>
	<atom:link href="http://www.theslowcook.com/2008/10/04/kids-make-pickled-green-tomatoes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.theslowcook.com/2008/10/04/kids-make-pickled-green-tomatoes/</link>
	<description>An urban insurgent&#039;s guide to real food for life</description>
	<lastBuildDate>Wed, 08 Feb 2012 15:22:02 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: Ed Bruske</title>
		<link>http://www.theslowcook.com/2008/10/04/kids-make-pickled-green-tomatoes/comment-page-1/#comment-1994</link>
		<dc:creator>Ed Bruske</dc:creator>
		<pubDate>Fri, 17 Oct 2008 15:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://theslowcook.server285.com/2008/10/04/kids-make-pickled-green-tomatoes/#comment-1994</guid>
		<description>Tandy, I never get tired of reading &quot;Honey from a Weed.&quot; Edward Behr, in Eating Well, recently mentioned it as one of his all-time favorites as well, perhaps the best book on food ever written.</description>
		<content:encoded><![CDATA[<p>Tandy, I never get tired of reading &#8220;Honey from a Weed.&#8221; Edward Behr, in Eating Well, recently mentioned it as one of his all-time favorites as well, perhaps the best book on food ever written.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://www.theslowcook.com/2008/10/04/kids-make-pickled-green-tomatoes/comment-page-1/#comment-1985</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 16 Oct 2008 00:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://theslowcook.server285.com/2008/10/04/kids-make-pickled-green-tomatoes/#comment-1985</guid>
		<description>Hi Ed --&lt;br/&gt;&lt;br/&gt;Tooling around the net for pickled green tomato recipes, I happened on your very nice blog. Among other things, I want you to know that Patience Gray&#039;s Honey from a Weed is my longtime FAVORITE cookbook/food book. Even with Consider the Oyster, and all of Alice Waters&#039; books, that one has never left my side since the year it came out. How nice to find someone else who also loves it! &lt;br/&gt;&lt;br/&gt;Cheers and here&#039;s wishing you a very happy autumn --&lt;br/&gt;&lt;br/&gt;tandy in nc</description>
		<content:encoded><![CDATA[<p>Hi Ed &#8211;</p>
<p>Tooling around the net for pickled green tomato recipes, I happened on your very nice blog. Among other things, I want you to know that Patience Gray&#8217;s Honey from a Weed is my longtime FAVORITE cookbook/food book. Even with Consider the Oyster, and all of Alice Waters&#8217; books, that one has never left my side since the year it came out. How nice to find someone else who also loves it! </p>
<p>Cheers and here&#8217;s wishing you a very happy autumn &#8211;</p>
<p>tandy in nc</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ed Bruske</title>
		<link>http://www.theslowcook.com/2008/10/04/kids-make-pickled-green-tomatoes/comment-page-1/#comment-1964</link>
		<dc:creator>Ed Bruske</dc:creator>
		<pubDate>Mon, 06 Oct 2008 00:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://theslowcook.server285.com/2008/10/04/kids-make-pickled-green-tomatoes/#comment-1964</guid>
		<description>Emily, you absoluet CANNOT substitute baking soda for pickling lime. I&#039;m not a chemist, so I can&#039;t tell you exactly why. But these various food chemicals are formulated for specific purposes. They can&#039;t be interchanged willy nilly without risking a real disaster.</description>
		<content:encoded><![CDATA[<p>Emily, you absoluet CANNOT substitute baking soda for pickling lime. I&#8217;m not a chemist, so I can&#8217;t tell you exactly why. But these various food chemicals are formulated for specific purposes. They can&#8217;t be interchanged willy nilly without risking a real disaster.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: eatclosetohome</title>
		<link>http://www.theslowcook.com/2008/10/04/kids-make-pickled-green-tomatoes/comment-page-1/#comment-1962</link>
		<dc:creator>eatclosetohome</dc:creator>
		<pubDate>Sun, 05 Oct 2008 22:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://theslowcook.server285.com/2008/10/04/kids-make-pickled-green-tomatoes/#comment-1962</guid>
		<description>Can you use baking soda instead of pickling lime?</description>
		<content:encoded><![CDATA[<p>Can you use baking soda instead of pickling lime?</p>
]]></content:encoded>
	</item>
</channel>
</rss>

