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	<title>Comments on: A Peach of a Spring</title>
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	<link>http://www.theslowcook.com/2009/04/01/a-peach-of-a-spring/</link>
	<description>An urban insurgent's guide to real food for life</description>
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		<title>By: Ed Bruske</title>
		<link>http://www.theslowcook.com/2009/04/01/a-peach-of-a-spring/comment-page-1/#comment-2685</link>
		<dc:creator>Ed Bruske</dc:creator>
		<pubDate>Wed, 01 Apr 2009 17:08:00 +0000</pubDate>
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		<description>Sharon, we are big meat eaters around here. But the photo on the header is seasonal, and nothing says spring better than asparagus. Do they make glasses with meat filters on them?</description>
		<content:encoded><![CDATA[<p>Sharon, we are big meat eaters around here. But the photo on the header is seasonal, and nothing says spring better than asparagus. Do they make glasses with meat filters on them?</p>
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		<title>By: Sharon</title>
		<link>http://www.theslowcook.com/2009/04/01/a-peach-of-a-spring/comment-page-1/#comment-2684</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Wed, 01 Apr 2009 16:33:00 +0000</pubDate>
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		<description>Thanks for changing the blog photo.  As a vegetarian, that slab of meat made me feel nauseated every time I opened your blog.  I do, however, appreciate immensely your omniverous discussions, recipes, and indulgences!  &lt;br/&gt;&lt;br/&gt;Cheers,&lt;br/&gt;&lt;br/&gt;Sharon</description>
		<content:encoded><![CDATA[<p>Thanks for changing the blog photo.  As a vegetarian, that slab of meat made me feel nauseated every time I opened your blog.  I do, however, appreciate immensely your omniverous discussions, recipes, and indulgences!  </p>
<p>Cheers,</p>
<p>Sharon</p>
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