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	<title>Comments on: Breakfast: Cheese Omelet With Fresh Broccoli</title>
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	<link>http://www.theslowcook.com/2009/06/30/breakfast-cheese-omelet-with-fresh-broccoli/</link>
	<description>An urban insurgent&#039;s guide to real food for life</description>
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		<title>By: Ed Bruske</title>
		<link>http://www.theslowcook.com/2009/06/30/breakfast-cheese-omelet-with-fresh-broccoli/comment-page-1/#comment-3007</link>
		<dc:creator>Ed Bruske</dc:creator>
		<pubDate>Sat, 04 Jul 2009 10:10:55 +0000</pubDate>
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		<description>Keri, I&#039;ve come to like the broccoli fresh out of garden so much I&#039;m planning on planting a whole lot more of it for the fall.</description>
		<content:encoded><![CDATA[<p>Keri, I&#8217;ve come to like the broccoli fresh out of garden so much I&#8217;m planning on planting a whole lot more of it for the fall.</p>
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		<title>By: keri</title>
		<link>http://www.theslowcook.com/2009/06/30/breakfast-cheese-omelet-with-fresh-broccoli/comment-page-1/#comment-3002</link>
		<dc:creator>keri</dc:creator>
		<pubDate>Fri, 03 Jul 2009 20:01:14 +0000</pubDate>
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		<description>Oh, Ed, you are so right. 

I didn&#039;t even like broccoli for most of my life because all I had ever tasted was flash frozen or long-traveled. We&#039;ve been going through about a pound of broccoli a week now (which is a lot for us). I lightly steam it and throw it in salads, too.</description>
		<content:encoded><![CDATA[<p>Oh, Ed, you are so right. </p>
<p>I didn&#8217;t even like broccoli for most of my life because all I had ever tasted was flash frozen or long-traveled. We&#8217;ve been going through about a pound of broccoli a week now (which is a lot for us). I lightly steam it and throw it in salads, too.</p>
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