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	<title>Comments on: Don&#8217;t Eat Farmed Salmon!</title>
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	<description>An urban insurgent's guide to real food for life</description>
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		<title>By: Ed Bruske</title>
		<link>http://www.theslowcook.com/2009/07/17/dont-eat-farmed-salmon/comment-page-1/#comment-3092</link>
		<dc:creator>Ed Bruske</dc:creator>
		<pubDate>Tue, 21 Jul 2009 21:59:56 +0000</pubDate>
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		<description>Meg, glad to hear Food Inc. has made it to Portland. Hopefully everyone will see it at least once.

RW, I definitely concur on the rainbow trout. Trout farms exist all over the country. I think we even have some in Virginia. It&#039;s a delicious fish, too often overlooked.</description>
		<content:encoded><![CDATA[<p>Meg, glad to hear Food Inc. has made it to Portland. Hopefully everyone will see it at least once.</p>
<p>RW, I definitely concur on the rainbow trout. Trout farms exist all over the country. I think we even have some in Virginia. It&#8217;s a delicious fish, too often overlooked.</p>
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		<title>By: Ed Bruske</title>
		<link>http://www.theslowcook.com/2009/07/17/dont-eat-farmed-salmon/comment-page-1/#comment-3085</link>
		<dc:creator>Ed Bruske</dc:creator>
		<pubDate>Tue, 21 Jul 2009 10:39:15 +0000</pubDate>
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		<description>Bronwyn, New Zealand has one of the best fisheries in the world. Still, while some aquaculturists have taken laudable steps, there is nothing sustainable about salmon farming. And you&#039;re right, we could probably eliminate a lot of problems if humans just stopped eating.

Kim, I love it when restuarant people just make stuff up.</description>
		<content:encoded><![CDATA[<p>Bronwyn, New Zealand has one of the best fisheries in the world. Still, while some aquaculturists have taken laudable steps, there is nothing sustainable about salmon farming. And you&#8217;re right, we could probably eliminate a lot of problems if humans just stopped eating.</p>
<p>Kim, I love it when restuarant people just make stuff up.</p>
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		<title>By: kimsikes</title>
		<link>http://www.theslowcook.com/2009/07/17/dont-eat-farmed-salmon/comment-page-1/#comment-3084</link>
		<dc:creator>kimsikes</dc:creator>
		<pubDate>Tue, 21 Jul 2009 09:33:25 +0000</pubDate>
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		<description>Haha ... my husband and I had dinner at Coastal Flats and I asked the server where they source their salmon. He said it was farmed and was very quick to follow up with &quot;but they&#039;re less prone to disease than wild-caught fish&quot;. Hm, could it be the anitbiotics??? Silly corporate chains ...</description>
		<content:encoded><![CDATA[<p>Haha &#8230; my husband and I had dinner at Coastal Flats and I asked the server where they source their salmon. He said it was farmed and was very quick to follow up with &#8220;but they&#8217;re less prone to disease than wild-caught fish&#8221;. Hm, could it be the anitbiotics??? Silly corporate chains &#8230;</p>
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		<title>By: bronwyn</title>
		<link>http://www.theslowcook.com/2009/07/17/dont-eat-farmed-salmon/comment-page-1/#comment-3083</link>
		<dc:creator>bronwyn</dc:creator>
		<pubDate>Tue, 21 Jul 2009 03:59:09 +0000</pubDate>
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		<description>No antibiotics in this farmed salmon.
http://www.kingsalmon.co.nz/TheFullStory/

And how many pounds of anchovies or beef or chicken do you think it takes to make a pound of human?</description>
		<content:encoded><![CDATA[<p>No antibiotics in this farmed salmon.<br />
<a href="http://www.kingsalmon.co.nz/TheFullStory/" rel="nofollow">http://www.kingsalmon.co.nz/TheFullStory/</a></p>
<p>And how many pounds of anchovies or beef or chicken do you think it takes to make a pound of human?</p>
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		<title>By: rwthompson</title>
		<link>http://www.theslowcook.com/2009/07/17/dont-eat-farmed-salmon/comment-page-1/#comment-3067</link>
		<dc:creator>rwthompson</dc:creator>
		<pubDate>Fri, 17 Jul 2009 17:23:18 +0000</pubDate>
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		<description>Totally agree on this.  My wife and I took our honeymoon in Alaska, and saw how the fisheries work first hand.  Alaskan salmon is by definition wild - farmed salmon is illegal there.  Hatcheries are used however. 

Sockeye is my favorite, seared quickly to medium / medium-rare.  If you have a Trader Joes nearby, they usually have a good (frozen ) selection of a variety of species of wild-caught Alaskan salmon.  

Another ecologically responsible farmed fish is Rainbow Trout.  It is a delicious cousin of the salmon.</description>
		<content:encoded><![CDATA[<p>Totally agree on this.  My wife and I took our honeymoon in Alaska, and saw how the fisheries work first hand.  Alaskan salmon is by definition wild &#8211; farmed salmon is illegal there.  Hatcheries are used however. </p>
<p>Sockeye is my favorite, seared quickly to medium / medium-rare.  If you have a Trader Joes nearby, they usually have a good (frozen ) selection of a variety of species of wild-caught Alaskan salmon.  </p>
<p>Another ecologically responsible farmed fish is Rainbow Trout.  It is a delicious cousin of the salmon.</p>
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		<title>By: megwolff</title>
		<link>http://www.theslowcook.com/2009/07/17/dont-eat-farmed-salmon/comment-page-1/#comment-3066</link>
		<dc:creator>megwolff</dc:creator>
		<pubDate>Fri, 17 Jul 2009 12:56:11 +0000</pubDate>
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		<description>I had my very last fish meal back in February, but I will warn everyone I know that does eat it about the farm raised. Thanks. FYI, Food, Inc. is finally playing in Portland, Maine.</description>
		<content:encoded><![CDATA[<p>I had my very last fish meal back in February, but I will warn everyone I know that does eat it about the farm raised. Thanks. FYI, Food, Inc. is finally playing in Portland, Maine.</p>
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