Comments on: Garden Cleanup = Spicy Pickled Green Tomatoes

By: MPinDC

MPinDC — Fri, 13 Nov 2009 04:42:28 +0000

Kitchn.com had a green tomato recipe contest, green tomato curry was the first entry:
http://tinyurl.com/yl6mm84

I made it w/out garbanzo beans (they didn’t seem to fit); the first time I had it in the chunky stage with rice and then next day pureed it for a nice soup. I liked it better the second day.

I’ll have to try the greek pickles w/cinnamon. Sounds like a winning combination~

By: Ed Bruske

Ed Bruske — Thu, 12 Nov 2009 10:12:49 +0000

Sharon, curried green tomatoes? You have my attention. I also like the idea of Italian green tomato pickles. Our Greek tomato pickles have turned out very well, especially after leaving a stick of cinnamon in the jar.

By: MPinDC

MPinDC — Thu, 12 Nov 2009 04:09:49 +0000

I also had a bucket of green tomatoes so after making roasted green tomato salsa, curried green tomatoes and green tomato chutney I was ready for pickling.

Now I have a few different kinds of pickles in the refrigerator – Italian Farmhouse Green Tomato Pickles (from the Splendid Table website) was a big hit in my house.

By: Ed Bruske

Ed Bruske — Fri, 06 Nov 2009 11:30:34 +0000

Karen, green tomato bacon sauce? You’ve got my attention….

By: Rambling Spoon

Rambling Spoon — Tue, 03 Nov 2009 14:37:57 +0000

Yum.
We’re in the same kitchen, so to speak. I’ve spent much of the past week making sweet green-tomato relish, spicy green-tomato relish, raw green-tomato salsa, cooked green-tomato salsa, and green-tomato bacon sauce. Now, the pomegranates….