Comments on: Hors d’Ouevres Buffet From The Garden http://www.theslowcook.com/2009/11/09/hors-douevres-buffet-from-the-garden/ An urban insurgent's guide to real food for life Wed, 08 Feb 2012 15:22:02 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Ed Bruske http://www.theslowcook.com/2009/11/09/hors-douevres-buffet-from-the-garden/comment-page-1/#comment-3387 Ed Bruske Tue, 10 Nov 2009 11:49:45 +0000 http://www.theslowcook.com/?p=3064#comment-3387 Joanna, I wasn't sure whether I was being clever or just lazy emptying out the pantry for this party. In the end I think I impressed myself with the steady, persistent work turning garden produce into food stores, and our friends really liked the buffet. Some of them had never tried pickled okra, or pickled green tomato, two things we have in abundance. Joanna, I wasn’t sure whether I was being clever or just lazy emptying out the pantry for this party. In the end I think I impressed myself with the steady, persistent work turning garden produce into food stores, and our friends really liked the buffet. Some of them had never tried pickled okra, or pickled green tomato, two things we have in abundance.

]]> By: Joanna http://www.theslowcook.com/2009/11/09/hors-douevres-buffet-from-the-garden/comment-page-1/#comment-3384 Joanna Mon, 09 Nov 2009 16:13:55 +0000 http://www.theslowcook.com/?p=3064#comment-3384 What a fabulous feast, Ed ... and a lovely gift to your friends. Great to have all the links to so much summer bounty Joanna What a fabulous feast, Ed … and a lovely gift to your friends. Great to have all the links to so much summer bounty

Joanna

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