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	<title>Comments on: Say It Ain&#8217;t So: Edible Chesapeake Folds</title>
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	<link>http://www.theslowcook.com/2009/11/25/say-it-aint-so-edible-chesapeake-folds/</link>
	<description>An urban insurgent&#039;s guide to real food for life</description>
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		<title>By: Nato</title>
		<link>http://www.theslowcook.com/2009/11/25/say-it-aint-so-edible-chesapeake-folds/comment-page-1/#comment-3472</link>
		<dc:creator>Nato</dc:creator>
		<pubDate>Wed, 23 Dec 2009 00:13:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.theslowcook.com/?p=3218#comment-3472</guid>
		<description>I am also sad about the cessation of this publication.  I looked forward to obtaining a copy each month while shopping at the Takoma Park Farmers&#039; Market.

Today, while at Big Bad Woof in Takoma (D.C.),  stumbled across a publication entitled &quot;Flavor&quot; magazine, an independent, bimonthly publication from Virginia which is not affiliated with any nationally franchised publication (is that a reference to the &quot;edible&quot; publications?).  

Will &quot;Flavor&quot; fill the void?</description>
		<content:encoded><![CDATA[<p>I am also sad about the cessation of this publication.  I looked forward to obtaining a copy each month while shopping at the Takoma Park Farmers&#8217; Market.</p>
<p>Today, while at Big Bad Woof in Takoma (D.C.),  stumbled across a publication entitled &#8220;Flavor&#8221; magazine, an independent, bimonthly publication from Virginia which is not affiliated with any nationally franchised publication (is that a reference to the &#8220;edible&#8221; publications?).  </p>
<p>Will &#8220;Flavor&#8221; fill the void?</p>
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		<title>By: kimsikes</title>
		<link>http://www.theslowcook.com/2009/11/25/say-it-aint-so-edible-chesapeake-folds/comment-page-1/#comment-3427</link>
		<dc:creator>kimsikes</dc:creator>
		<pubDate>Thu, 26 Nov 2009 22:04:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.theslowcook.com/?p=3218#comment-3427</guid>
		<description>That&#039;s very sad news. I learned and discovered so much from Edible Chesapeake. It&#039;s a shame that such a great resource couldn&#039;t get all the support it needed. I do hope it will be resurrected but fortunately for us, there is an Edible Blue Ridge that just launched and covers the Piedmont area and the new Flavor Magazine covers the &quot;capital foodshed&quot;. Both are wonderful resources.</description>
		<content:encoded><![CDATA[<p>That&#8217;s very sad news. I learned and discovered so much from Edible Chesapeake. It&#8217;s a shame that such a great resource couldn&#8217;t get all the support it needed. I do hope it will be resurrected but fortunately for us, there is an Edible Blue Ridge that just launched and covers the Piedmont area and the new Flavor Magazine covers the &#8220;capital foodshed&#8221;. Both are wonderful resources.</p>
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		<title>By: meldogsun</title>
		<link>http://www.theslowcook.com/2009/11/25/say-it-aint-so-edible-chesapeake-folds/comment-page-1/#comment-3426</link>
		<dc:creator>meldogsun</dc:creator>
		<pubDate>Thu, 26 Nov 2009 14:08:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.theslowcook.com/?p=3218#comment-3426</guid>
		<description>Oh, I am so sad.  It was such a unique pleasure to read Edible Chesapeake.  In fact, I just started freelance writing and was ready to pitch some ideas their way.  But, as a mother of 3, I totally understand the lack of time that Renee described.  I do hope that there is a group of folks who will take the helm.  I will definitely support it!  

melanie</description>
		<content:encoded><![CDATA[<p>Oh, I am so sad.  It was such a unique pleasure to read Edible Chesapeake.  In fact, I just started freelance writing and was ready to pitch some ideas their way.  But, as a mother of 3, I totally understand the lack of time that Renee described.  I do hope that there is a group of folks who will take the helm.  I will definitely support it!  </p>
<p>melanie</p>
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		<title>By: Ed Bruske</title>
		<link>http://www.theslowcook.com/2009/11/25/say-it-aint-so-edible-chesapeake-folds/comment-page-1/#comment-3425</link>
		<dc:creator>Ed Bruske</dc:creator>
		<pubDate>Thu, 26 Nov 2009 12:14:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.theslowcook.com/?p=3218#comment-3425</guid>
		<description>Pattie, it seems like many of these Edible magazines have struggled. They are, after all, niche publications. But what I think deserves special attention is the fact that Washington, D.C. has become an international food city, as well as being the nation&#039;s capitol. If a publicaton of this kind can survive anywhere, you would think it would be here (New York City also springs to mind). I thought this was an opportune time to examine the business model, which obviously didn&#039;t work for Renee Catacalos but, as she said, might work for someone--or a group of someone&#039;s--who don&#039;t have the family commitments. It certainly doesn&#039;t seem to be a path to wealth and riches.</description>
		<content:encoded><![CDATA[<p>Pattie, it seems like many of these Edible magazines have struggled. They are, after all, niche publications. But what I think deserves special attention is the fact that Washington, D.C. has become an international food city, as well as being the nation&#8217;s capitol. If a publicaton of this kind can survive anywhere, you would think it would be here (New York City also springs to mind). I thought this was an opportune time to examine the business model, which obviously didn&#8217;t work for Renee Catacalos but, as she said, might work for someone&#8211;or a group of someone&#8217;s&#8211;who don&#8217;t have the family commitments. It certainly doesn&#8217;t seem to be a path to wealth and riches.</p>
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		<title>By: Pattie</title>
		<link>http://www.theslowcook.com/2009/11/25/say-it-aint-so-edible-chesapeake-folds/comment-page-1/#comment-3424</link>
		<dc:creator>Pattie</dc:creator>
		<pubDate>Thu, 26 Nov 2009 11:21:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.theslowcook.com/?p=3218#comment-3424</guid>
		<description>Ed:  Edible Atlanta lasted only five issues (and I was grateful to be able to write for it, as my clips from those issues are among my favorite).  A year or two later, a new version launched called Edible Metro and Mountains.  I&#039;m not sure how it is doing, and I don&#039;t write for it, but at least we have an Edible publication back in our neck of the woods.  MUCH hope that yours will resurrect as well.</description>
		<content:encoded><![CDATA[<p>Ed:  Edible Atlanta lasted only five issues (and I was grateful to be able to write for it, as my clips from those issues are among my favorite).  A year or two later, a new version launched called Edible Metro and Mountains.  I&#8217;m not sure how it is doing, and I don&#8217;t write for it, but at least we have an Edible publication back in our neck of the woods.  MUCH hope that yours will resurrect as well.</p>
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