Nothing like a little Thanksgiving first thing in the morning
Leftover turkey with fried eggs
Preparation time: 10 minutes
Shopping: none
Reheat the turkey–white meat, dark meat, doesn’t matter. Lay on two fried eggs. Do I need to tell you how good turkey tastes slathered in egg yolk?
Hey, a little stuffing and cranberry relish on the side wouldn’t be bad, either. If we were still eating stuffing and cranberry relish.
We are engaging the concerns of a hungry planet--slowly--right here in our kitchen garden in the District of Columbia, about a mile from the White House.
What's in your turkey? We killed and butchered more than 80 birds on the farm of Mike and Michelle Klein in Prince George's County. Thankfully, Michelle did the gutting. Unfortunately, Mike bought his turkey chicks earlier than usual and they did not stop growing. Our prize for helping was a carcass that weighed nearly 40 pounds. It barely fit in the oven. Here, Mike is subjecting a slaughtered bird to the "magic fingers," a machine with a nubby, rotating barrel that removes most of the feathers. 
© 2009 The Slow Cook — Design by Keri Marion
No Comments so far ↓
There are no comments yet...Kick things off by filling out the form below.