With refined flour, sugar and grape jelly, these pancakes wouldn’t appear at the top of my list of healthful foods I would wish for my daughter. But she made them herself, so I count this as a win. Anything that disabuses kids of processed factory foods is a good thing, in my book. Plus, this [...]
Our lavender plant was completely flattened by two and a half feet of snow. The rosemary was splayed all over the ground as well. But the greens we planted last fall were unfazed and have bounced right back. Like these “Champion” collards, which received another dusting of snow last night. I am always amazed how [...]
After I spent a week in the kitchen at my daughter’s elementary school and discovered just how bad the food was, daughter started taking her own lunch. It wasn’t just what I wrote about the food that convinced her. Around that same time, she reported to her pediatrician for an annual physical. The doctor told daughter, who has grown [...]
Tags: school food
We are engaging the concerns of a hungry planet--slowly--right here in our kitchen garden in the District of Columbia, about a mile from the White House.
What's in your turkey? We killed and butchered more than 80 birds on the farm of Mike and Michelle Klein in Prince George's County. Thankfully, Michelle did the gutting. Unfortunately, Mike bought his turkey chicks earlier than usual and they did not stop growing. Our prize for helping was a carcass that weighed nearly 40 pounds. It barely fit in the oven. Here, Mike is subjecting a slaughtered bird to the "magic fingers," a machine with a nubby, rotating barrel that removes most of the feathers. 
© 2009 The Slow Cook — Design by Keri Marion
