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	<title>Comments on: My Croc at Rooting D.C.</title>
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	<link>http://www.theslowcook.com/2010/02/21/my-croc-at-rooting-d-c/</link>
	<description>An urban insurgent&#039;s guide to real food for life</description>
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		<title>By: Sylvie</title>
		<link>http://www.theslowcook.com/2010/02/21/my-croc-at-rooting-d-c/comment-page-1/#comment-3655</link>
		<dc:creator>Sylvie</dc:creator>
		<pubDate>Mon, 22 Feb 2010 17:01:13 +0000</pubDate>
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		<description>Good reminder about making sure you have a fresh cabbage for good sauerkraut! We love our homemade sauerkraut:  as you say so incredibly easy... and so incredibly tasty. I do like it pretty simple too, although I add a few juniper berries to mine.

Fermented carrots - especially with some ginger and a chili pepper - are wonderful, really zingy! Worth a try if you have not done so yet.</description>
		<content:encoded><![CDATA[<p>Good reminder about making sure you have a fresh cabbage for good sauerkraut! We love our homemade sauerkraut:  as you say so incredibly easy&#8230; and so incredibly tasty. I do like it pretty simple too, although I add a few juniper berries to mine.</p>
<p>Fermented carrots &#8211; especially with some ginger and a chili pepper &#8211; are wonderful, really zingy! Worth a try if you have not done so yet.</p>
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