My idea of a well-balanced meal
Fried eggs over fresh salad greens with pork sausage.
Preparation time: 10 minutes
Shopping: none
The eggs and salad both were from earlier trips to the farmers market. If I’d had my act together, I might be harvesting my own salad. Sadly, I neglected to build a plastic “tunnel” in the garden this winter for growing greens. Still, this is a great mix of greens that lasts me through the week for $7.50. The sausage rope we get delivered from our local dairy.
I could eat this every day and never get tired of it.
We are engaging the concerns of a hungry planet--slowly--right here in our kitchen garden in the District of Columbia, about a mile from the White House.
No Comments so far ↓
There are no comments yet...Kick things off by filling out the form below.