I don’t even remember how we made the initial connection over the internet. But Sylvie Rowand–she of the Rappahanock Cook & Kitchen Gardener blog–and I of The Slow Cook–have been trading comments and food ideas electronically from the shared perspective of cooking kitchen gardeners. We grow ours here in the District of Columbia, about a [...]
Tags: Food Blogs·lamb·spit roasting
Our friend Desson is visiting from his job in London, inspring us to break out the Pimm’s. What! You’ve never heard of Pimm’s? Depending on who you want to believe, Pimm’s was invented by the proprietor of an oyster house in London’s financial district in either 1832 or 1840. Named James Pimms, he fashioned a tonic [...]
Sometimes in the effort to put dinner on the table we find ourselves in a race with our vegetable plants, which sometimes would rather just make seeds, then die. Such was the case with a patch of mustard greens I planted last fall. The mustard greens survived the winter–and four feet of snow–just fine. In [...]
We are engaging the concerns of a hungry planet--slowly--right here in our kitchen garden in the District of Columbia, about a mile from the White House.
What's in your turkey? We killed and butchered more than 80 birds on the farm of Mike and Michelle Klein in Prince George's County. Thankfully, Michelle did the gutting. Unfortunately, Mike bought his turkey chicks earlier than usual and they did not stop growing. Our prize for helping was a carcass that weighed nearly 40 pounds. It barely fit in the oven. Here, Mike is subjecting a slaughtered bird to the "magic fingers," a machine with a nubby, rotating barrel that removes most of the feathers. 
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