My food appreciation classes this week were visitng Argentina on their virtual world culinary tour, an occasion that calls for red meat. Hamburgers seemed like the thrifty choice, so as well as teaching the kids about the chimichurri sauce that Argentinians like to eat with their beef, we used this as an opportunity to talk […]
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Quick, what’s the national snack food of Brazil? It may be this simple cheese puff. When I told our Brazilian friend Michelle about the virtual world culinary tour we are taking in the food appreciation classes I teach at a local elementary school, she immediately recommended we make this savory treat made with manioc flour […]
There’s no surer way to get kids to eat real food than to have them help in the preparations. And there’s no better guarantee of getting kids’ help than to give them a fun kitchen tool to work with. Pesto is the only food I know that’s actually named after a kitchen tool. The original […]
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