This week has been hot here in the District of Columbia, plenty hot enough to move the eggplant and pepper seedlings I started in flats out into their new beds in the garden. This is more peppers and eggplants than we’ve ever planted before. But there’s still plenty of room in these beds. Should I […]
I just returned from a week in Berkeley, CA, and found that my garden is wild for all the compost we placed in our beds this spring. Maybe a little too wild. The radishes were reaching for the sky, getting ready to make seed. But wait. They hadn’t made any radishes yet. There was nothing […]
I do most of the food gardening around our house, but my wife is really the expert, so I love it when she gets inspired to work in the garden. Lately she’s been cleaning up around the perimeter and planting flower seeds. Then she attacked the herb bed. I might have spent 15 minutes on […]
© 2010 The Slow Cook — Design by Keri Marion Design
