Pomegranate may well be the national fruit of Iran and along with other classic Persian ingredients such as walnuts, saffron and cinnamon figures prominently in this savory stew or khoresh. Traditionally, pomegranate is paired with duck in this dish and you can imagine how the gameyness of the duck would pair well with the sweet […]
Tags:Iran·Persian·pomegranate·stew
Latkes, the Jewish version of potato pancakes, are traditional during Hanukkah season, so naturally they are also part of the cuisine in Israel, where our food appreciation classes are currently camped on their virtual world culinary tour. But there’s an even better reason to make latkes: kids love not only the process of turning potatoes […]
Picture meatballs made of chickpeas and that’s falafel. In Israel, where our food appreciation classes have lately landed on their virtual world culinary tour, falafel is sold everywhere on the streets–like hot dogs in Manhattan. Typically you find these balls of fried dough stuffed inside a pita pocket and smothered with anything from yogurt and […]
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