Ann Cooper warned me that I might see some unusual things in the school kitchens on my visit to Boulder. I did. One morning at Casey Middle School, five-pound bags of what looked like frozen cookie dough lay on a stainless work table. In fact, labels described the contents as chicken gravy. Not your typical institutional […]
Tags:Boulder
Guest Post By Margaret Hancock As a graduate of the Culinary Institute of America, I could not be more proud to be putting my degree towards helping to better feed and better educate children about food. While a culinary student, I heard several lectures about Chef Ann’s work in Berkeley schools and I knew that […]
Tags:Boulder
I was happily stuffing cheese quesadillas at Boulder’s Monarch High School one morning when a perky young woman in a crisp white shirt, natty black apron and spiffy billed cap extended a paper container filled with freshly mashed potatoes in my direction. “Taste this!” she said. “Do you think they have enough salt? I’m not sure […]
Tags:Boulder
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