Kitchen crew at Washington Jesuit Academy. Left, Derek Nelson; right, Eraleigh Green; middle, Makeisha Day; top, Duane Drake The food program at Washington Jesuit Academy I described over the last three days not only outlined the great lengths some schools are going to to incorporate fresh, local ingredients in their meals, but also the inspiring […]
This is the last of three articles detailing how food made from scratch using local ingredients is served to students at the Washington Jesuit Academy in Northeast Washington, D.C. Prior to hiring Fresh Start Catering a year ago to make meals from scratch, food at the Washington Jesuit Academy was very much like the stuff served […]
This is the second of three articles detailing how food made from scratch using local ingredients is served to students at the Washington Jesuit Academy in Northeast Washington, D.C. Allison Sosna is a young chef who fell in love with local produce. She even remembers where: it was in a Washington, D.C. restaurant called “Hook,” working with […]
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