After years working as a restaurant chef in Stockholm, Michael Backman was ready for something different. He’d had it with complaining customers. He wanted to feel inspired by his work again. So the advertisement he stumbled across in a free weekly newspaper six years ago grabbed his attention: “Wanted: Head Chef for School Restaurant.” “I […]
Tags:sweden
Guest Post By Andrea Northup What’s a child’s first reaction to a bright orange roasted sweet potato on her cafeteria tray? “Weird!” or “What’s that?!” But take that child to a nearby farm and show her how sweet potatoes are grown; or bring a local chef into her classroom to make a delicious sweet potato […]
Tags:farm to school
In yesterday’s post about the American Academy of Pediatrics’ stance on flavored milk I attempted to stay as close as possible to the results of my interviews and other reporting rather than my interpretation of what that reporting revealed. Some explanation is in order, since the way in which the information was gathered was somewhat […]
Tags:flavored milk
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