Barbecued Pork Shoulder
August 15th, 2008 · 4 Comments · Uncategorized
Our visit to Dennise and Andy Wright’s farm outside Hart, Michigan, on Wednesday yielded a 4-lb, bone-in pork shoulder from their small herd of Tamworth pigs. The Tamworth is an old breed of pig, brown and hairy. They were romping happily in their pasture enclosure when we visited, rooting and wallowing and bathing in their […]