The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'Boulder'

Breakfast in the Classroom

November 19th, 2010 · 2 Comments · kids, school food

I arrived at Boulder’s Columbine Elementary School at 7 a.m. sharp and Margaret Trevarton, the school’s “kitchen satellite lead”–formerly known as kitchen manager–was already packing breakfast for the schools’ 408 students. Columbine is one of five schools in Boulder where breakfast is universally free and served in the classroom. Twenty-two blue plastic packing boxes represent all […]

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Salad Bars: Bringing Fresh Produce to Boulder’s Cafeterias

November 18th, 2010 · 1 Comment · kids, school food

Every day U.S. school children throw tons of vegetables in the trash. The U.S. Department of Agriculture requires that schools participating in the national school lunch program offer a certain quantity of vegetables each week. But most schools serve primarily re-heated processed foods that arrive frozen. Vegetables typically land on student’s cafeteria trays overcooked and […]

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How to Build a Salad Bar

November 18th, 2010 · 1 Comment · kids, school food

 The Boulder school district owns two kinds of salad bars: a stainless model with plug-in refrigeration costs upwards of $6,000. A simpler, polyethylene model costs around $2,500. At Columbine Elementary School, I watched kitchen assistant Tammy Steele assemble a salad bar for lunch service. The first thing she did was lay a plastic quilt of […]

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