Guest Post By Margaret Hancock As a graduate of the Culinary Institute of America, I could not be more proud to be putting my degree towards helping to better feed and better educate children about food. While a culinary student, I heard several lectures about Chef Ann’s work in Berkeley schools and I knew that […]
Tags:Boulder
I was happily stuffing cheese quesadillas at Boulder’s Monarch High School one morning when a perky young woman in a crisp white shirt, natty black apron and spiffy billed cap extended a paper container filled with freshly mashed potatoes in my direction. “Taste this!” she said. “Do you think they have enough salt? I’m not sure […]
Tags:Boulder
Ann Cooper is involved in so may different activities and is branded in so many different ways it’s sometimes hard to know where one starts and another ends without a program. Here’s an organizational chart of sorts to explain the multi-faceted world of one very busy school food reformer. Long before she started serving school […]
Tags:Boulder
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