Committed to Better School Food: Breakfast
March 29th, 2010 · No Comments · kids, school food
Chef Duane Drake lines a dozen pie shells on sheet pans and begins filling them for breakfast quiche. First, he scatters freshly torn spinach leaves at the bottom of the shells. Then he begins cutting blocks of Muenster cheese into cubes. He works quickly. “This morning, I’m speedballing,” he explains. Two of his assistants have been out […]