Entries Tagged as 'dips'
February 17th, 2009 · 9 Comments · Uncategorized
Now it can be revealed: One of the most popular things we make is deceptively simple and doesn’t even look edible. It’s this humble dip made with toasted pumpkin seeds and cooked tomatoes, flavored to a fiery pitch with a roasted habanero pepper. We always make it in a Mexican molcajete, the traditional mortar made […]
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Tags:dips·Mexico·molcajete·peppers·pumpkin seeds
February 12th, 2008 · No Comments · Uncategorized
The food of Mexico never ceases to amaze, or perhaps it’s the way the Mexican people have constructed a cuisine that seems to make a great deal out of very little. Americans raised on big, fat burritos, heaping platters of fajitas and giant pitchers of frozen margaritas would be shocked to learn that the real […]
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Tags:dips·molcajete·pumpkin seeds
