Kids Make German Meatballs
January 31st, 2008 · No Comments · Uncategorized
More than a month ago the kids in my “food appreciation” classes here in the District of Columbia peeled a bunch of turnips and turned them into sauerruben, basically the turnip equivalent of sauerkraut. The turnips were mixed with sea salt and pressed into a heavy-duty plastic bucket, where they have remained in one of […]