Now that Thanksgiving is behind us, it’s time to dig out from all the leftover food. There were a couple of big pots of turkey stock in the cold room that needed to be broken down into smaller containers, labeled and frozen. One down, one to go. On Sunday, friends agreed to help out by […]
Tags:leftovers·Thanksgiving
Brown basmati rice with local greens, cannellini beans, red pepper flakes and pecorino cheese. Preparation time: 5 minutes Shopping: none Notes: Heat in microwave, season with extra-virgin olive oil, coarse salt, freshly ground black pepper. I am big on cleaning out the fridge for breakfast. Does anyone else serve beans right out of the can? […]
I’ve been dreading the top shelf of my refrigerator. It’s been haunting me like a creature out of an Edgar Allen Poe story. Bags and bags of greens: the budding tops of tat soi, arugula blossoms, kale, collards, napini, cress–basically, all the stuff from our weekly farm subscription that’s been piling up in there. I […]
Tags:leftovers
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