The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'pork'

Stuffing Sausage: Matanza Day 2

March 6th, 2007 · 8 Comments · Uncategorized

By the second day of the matanza, the crew is showing signs of wear. Children are over-excited and sleep deprived. We missed much of the festivities the night before when our own daughter melted down for lack of sleep. Fireworks were canceled because of high winds. Some of the crew are feeling the effects of […]

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How to Skin a Pig

March 5th, 2007 · No Comments · Uncategorized

I find nothing repulsive about butchering an animal. Where others see gore, I see the miracle of evolution. The innards of a pig are utterly pristine. To me this came as a revelation. It does not matter how many of the animals you slice open: on the inside, each is identical to the one before […]

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Killing a Pig: Matanza Day 1

March 4th, 2007 · 2 Comments · Uncategorized

The farmer raises his rifle shortly after 8 am as the sun emerges from behind a stand of oak and hickory trees. We’ve been waiting for full light to illuminate our deadly business. Now the moment has arrived. Except for the soft grunting of the pigs, all is calm. Then a single report from the […]

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