The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'smoking'

Texas-style Brisket in an Electric Smoker

July 4th, 2010 · 46 Comments · Blog, Recipes

Here’s a piece I wrote three years ago about smoking a whole brisket, Texas-style, on an electric smoker. I do believe this contains just about everything I know on the subject. I get my whole brisket from a butcher at the Eastern Market here in the District of Colubia. You should also be able to […]

[Read more →]

Tags:·

Dead Chefs and Hot-Smoked Kielbasa

May 27th, 2007 · 2 Comments · Uncategorized

Time now for our annual (sometimes) James Beard dinner, re-christened Dead Chefs Dinner so as to honor the passing of Julia Child as well. In years past this has turned into quite a formal affair with many courses, many changes of plates and wine glasses and generally more food and drink than a person has […]

[Read more →]

Tags:···