Whole Wheat Pasta with Lentils, Leeks & Spinach
May 5th, 2008 · 2 Comments · Uncategorized
Do you remember when whole wheat pasta tasted like cardboard? It’s much improved these days. In fact, where dried pasta is concerned, I prefer whole wheat for texture and flavor. Plus I know I am getting the extra fiber and nutrients that are lost in refined pasta. Add the meaty flavor and fullness of lentils […]