The Slowcook at Spydog Farm The Slowcook at Spydog Farm

Entries Tagged as 'tomatoes'

Fried Green Tomato BLT

September 5th, 2007 · 6 Comments · Uncategorized

Readers have probably detected that the best cooking in these quarters comes not from The Slow Cook but from his trusty sidekick. So it is with this ingenious twist on the classic BLT sandwich, substituting fried green tomatoes. My wife drew her inspiration from a similar item on the menu at one of our neighborhood […]

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Today’s Breakfast

September 2nd, 2007 · No Comments · Uncategorized

Sliced Brandywine tomatoes with shaved goat Gouda cheese, red onion and torn basil leaves. Season with fine extra-virgin olive oil, course salt and freshly ground black pepper. Consume immediately. Shopping time: none Preparation time: about five minutes. We have four varieties of tomatoes growing in cages in our garden: Brandywine, Cherokee purple (both heirlooms), plum […]

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Last Night’s Bedtime Snack

August 24th, 2007 · 1 Comment · Uncategorized

Bradywine tomato slices from the garden on multi-grain toast with shaved Parmesan and chiffonade of basil. Drizzle with extra-virgin olive oil, season with salt & pepper. Total impulse snack. Time involved: 3 minutes, mostly waiting for bread to finish in the toaster.

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