To celebrate the new Dietary Guidelines for Americans [PDF] issued by the U.S. Department of Agriculture yesterday, we cooked the fattiest pork chops we could find. Actually, they were just barely streaked with meat. I found them at the Dupont Circle farmers market on Sunday at the Ecofriendly tent. That’s the Virginia outfit run by [...]
Tags: dietary guidelines·pork·USDA
Are the mainstream media finally coming around to the idea that our national obsession with fat was a bad idea? In a ground-breaking article, the Los Angeles Times this week embraces the growing scientific view that the chief cause of our nation’s obesity and other dietary ills isn’t fat, as we’ve been told for the [...]
On Thursday afternoon, the House approved the “Healthy, Hunger-free Kids Act,” also known as the child nutrition reauthorization (CNR) bill. Having already cleared the Senate, the bill is ready for approval by President Obama, who has long supported it (along with Michelle Obama, who’s made kids’ health her policy focus). This broad piece of leglslation, which [...]
Tags: Child Nutrition Act
We are engaging the concerns of a hungry planet--slowly--right here in our kitchen garden in the District of Columbia, about a mile from the White House.
What's in your turkey? We killed and butchered more than 80 birds on the farm of Mike and Michelle Klein in Prince George's County. Thankfully, Michelle did the gutting. Unfortunately, Mike bought his turkey chicks earlier than usual and they did not stop growing. Our prize for helping was a carcass that weighed nearly 40 pounds. It barely fit in the oven. Here, Mike is subjecting a slaughtered bird to the "magic fingers," a machine with a nubby, rotating barrel that removes most of the feathers. 
© 2009 The Slow Cook — Design by Keri Marion
