A reader recently sent me an e-mail asking if I had internet links to portions of an article I wrote more than four years ago for The Washington Post food sectioni called “The Spreadsheet Diet.” The article was a lesson in how to free yourself from recipes and use a multitude of whole grains, nuts, dried [...]
Tags: nuts·whole grains
A proposed tax on soft drinks to fund “Healthy Schools” legislation appears to be on shaky ground at best and may be dead on arrival. Meanwhile, social service advocates are engaged in a mad scramble to stave off cuts to services for the poor. While some members of the D.C. Council are talking about increasing [...]
Guest Post By Susan Rubin, DMD As a dentist fresh out of school in the late 1980’s, I was idealistic and passionate about my new profession. I gave lots of “tooth talks” at schools and childcare centers every February, during Children’s Dental Health month. It wasn’t until I started having kids of my own that [...]
Tags: school food·sugar
We are engaging the concerns of a hungry planet--slowly--right here in our kitchen garden in the District of Columbia, about a mile from the White House.
What's in your turkey? We killed and butchered more than 80 birds on the farm of Mike and Michelle Klein in Prince George's County. Thankfully, Michelle did the gutting. Unfortunately, Mike bought his turkey chicks earlier than usual and they did not stop growing. Our prize for helping was a carcass that weighed nearly 40 pounds. It barely fit in the oven. Here, Mike is subjecting a slaughtered bird to the "magic fingers," a machine with a nubby, rotating barrel that removes most of the feathers. 
© 2009 The Slow Cook — Design by Keri Marion
