The menu my wife devised for a recent catered dinner party included a pork tenderloin brined, then grilled. The pork was so outstanding–as evidenced by guests visiting the kitchen to make comments–I thought the process was worth sharing.
There’s nothing really new about brining meats to infuse flavor, but pork seems to benefit especially. This particular [...]
Entries Tagged as 'brining'
Brined Pork Tenderloin
October 29th, 2009 · 1 Comment · Recipes, dinner
Beef Tongue And Favas
June 23rd, 2009 · 3 Comments · Recipes, dinner, garden
Imagine the most delicious pot roast you’ve ever tasted. Now open your eyes and look at your plate. That’s no beef chuck, my friend. That’s tongue.
This may be the first time ever that friends have declined a dinner invitation. “Too squeamish,” abjured one of our most reliable gastro partners when we announced our beef tongue [...]
We are engaging the concerns of a hungry planet--slowly--right here in our kitchen garden in the District of Columbia, one mile from the White House.
