Entries Tagged as 'canning'

Green Tomato And Apple Chutney

September 17th, 2009 · 2 Comments · Recipes, garden

I confess that before I kicked carbohydrates I used to slather this incredible chutney onto crackers loaded with goat cheese. It’s quite irresistible and makes a great hors d’oeuvre for a dinner party. But it also works as a traditional chutney with your favorite spicy Indian food, bringing intoxicating flavors of ginger, red pepper, cinnamon. [...]

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Sweet Pickled Green Tomatoes

September 16th, 2009 · No Comments · Recipes, garden

So our 12 tomato plants came down this week to make room for cabbage and fall greens, leaving me with about 20 pounds of perfectly usable green tomatoes. What to do?
In fact, there are any number of things you can do with green tomatoes, probably more than you think. Everyone’s heard of fried green tomatoes by now. [...]

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Canning, Interrupted

July 29th, 2009 · 2 Comments · Recipes, garden

Do you set aside a day to can tomatoes?
I know I don’t. If I spent a day canning tomatoes, we’d have enough canned tomatoes to feed an army. We’ve found that just two healthy Roma tomato plants provide enough tomatoes to last us the entire year. In fact, we just used the last pint of [...]

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Green Tomato Mincemeat

November 7th, 2008 · 1 Comment · Blog

Can you believe we are still processing green tomatoes?
Our final harvest netted us a bus tub full of green tomatoes plus another bus tub full of tomatoes in various stages of ripeness. Here it is November and we are looking for new and different ways to use our green ones.
We love our sweet pickled [...]

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KIds Can Tomatoes

September 11th, 2008 · 3 Comments · Uncategorized

We are overwhelmed with Roma tomatoes from our garden. Perhaps this is a good time to teach the kids in my “food appreciation” classes a thing or two about canning.
First job is to blanch the tomatoes in a big pot of boiling water for about 20 seconds (15 seconds is about the minimum). [...]

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Barbie Says, Let’s Can More!

August 25th, 2008 · 9 Comments · Uncategorized

Careful what you wish for, Barbie. The ground around our Roma plants is littered with tomatoes. I have a feeling if you just gave the plants a good shake, you’d have an unending supply.
These are the pulpy, less juicy variety of tomatoes ideal for dicing and canning or turning into tomato sauce or paste. [...]

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