What would happen if you crossed a radish with mozzarella cheese?
You might end up with something like this Hakurei turnip. The cheese part is only a bit of a stretch. Otherwise, I struggle to describe the soft, smooth texture of this turnip. As white as drifting snow, the Hakurei borders on sweet, with only the faintest [...]


We are engaging the concerns of a hungry planet--slowly--right here in our kitchen garden in the District of Columbia, about a mile from the White House.

