As a preamble to the upcoming D.C. Environmental Film festival, the Warner Theater on Tuesday, March 9, will be screening What’s on Your Plate?, a documentary that follows two 11-year-olds in New York City over the course of a year as they talk to farmers, storekeepers, food activists and friends to discover where their food comes from. [...]
Tags: D.C. Environmental Film Festival·food films·school food
We are engaging the concerns of a hungry planet--slowly--right here in our kitchen garden in the District of Columbia, about a mile from the White House.
What's in your turkey? We killed and butchered more than 80 birds on the farm of Mike and Michelle Klein in Prince George's County. Thankfully, Michelle did the gutting. Unfortunately, Mike bought his turkey chicks earlier than usual and they did not stop growing. Our prize for helping was a carcass that weighed nearly 40 pounds. It barely fit in the oven. Here, Mike is subjecting a slaughtered bird to the "magic fingers," a machine with a nubby, rotating barrel that removes most of the feathers. 
© 2009 The Slow Cook — Design by Keri Marion
