“Food desert” has become a popular term to describe urban and rural areas where people don’t have access to fresh, nutritious food, rely heavily on fast food restaurants and convenience foods to feed themselves, and learn only bad eating habits. Isn’t that the very definition of a moden public school cafeteria in the United States today? [...]
Tags: food deserts·processed foods
We are engaging the concerns of a hungry planet--slowly--right here in our kitchen garden in the District of Columbia, about a mile from the White House.
What's in your turkey? We killed and butchered more than 80 birds on the farm of Mike and Michelle Klein in Prince George's County. Thankfully, Michelle did the gutting. Unfortunately, Mike bought his turkey chicks earlier than usual and they did not stop growing. Our prize for helping was a carcass that weighed nearly 40 pounds. It barely fit in the oven. Here, Mike is subjecting a slaughtered bird to the "magic fingers," a machine with a nubby, rotating barrel that removes most of the feathers. 
© 2009 The Slow Cook — Design by Keri Marion
