Last night we reached into the freezer to turn a simple chicken dinner into something memorable. Under the ice cubes was a bag of heirloom Italian green beans–our favorite variety–that I harvested and froze from our garden over the summer. They’d been blanched before going into the freezer. To bring them to the dinner table, [...]
Tags: chicken·garden·green beans
I like to mulch with straw in our vegetable beds. It sets off the plants nicely and gives the garden a clean look. It does everything else a good mulch should do as well, retaining moisture in the soil and holding down weeds. Eventually straw just seems to melt into the soil, adding more organic [...]
Tags: garden·mulch·spring·vegetables
Tags: flowers·garden·spring·vegetables
We are engaging the concerns of a hungry planet--slowly--right here in our kitchen garden in the District of Columbia, about a mile from the White House.
What's in your turkey? We killed and butchered more than 80 birds on the farm of Mike and Michelle Klein in Prince George's County. Thankfully, Michelle did the gutting. Unfortunately, Mike bought his turkey chicks earlier than usual and they did not stop growing. Our prize for helping was a carcass that weighed nearly 40 pounds. It barely fit in the oven. Here, Mike is subjecting a slaughtered bird to the "magic fingers," a machine with a nubby, rotating barrel that removes most of the feathers. 
© 2009 The Slow Cook — Design by Keri Marion
