Meg Wolff has been a loyal and encouraging reader of The Slow Cook and for the life of me I don’t know why. Where Meg is a spiritually enlightened lover of whole grains and macrobiotic vegetables, I am an unreformed heathen of a meat eater. Yet we share a common belief in “real” food, in [...]
Tags: books·grains·macrobiotics·vegetables
We are engaging the concerns of a hungry planet--slowly--right here in our kitchen garden in the District of Columbia, about a mile from the White House.
What's in your turkey? We killed and butchered more than 80 birds on the farm of Mike and Michelle Klein in Prince George's County. Thankfully, Michelle did the gutting. Unfortunately, Mike bought his turkey chicks earlier than usual and they did not stop growing. Our prize for helping was a carcass that weighed nearly 40 pounds. It barely fit in the oven. Here, Mike is subjecting a slaughtered bird to the "magic fingers," a machine with a nubby, rotating barrel that removes most of the feathers. 
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