Our friend Pattie at FoodShed Planet writes today about a remarkable couple in San Antonio, Texas, whose full-time occupation is running a small non-profit that provides heirloom garden seeds free to anyone who wants them. You don’t even have to pay for the postage. Pattie for some time has been crusading for victory gardens and [...]
We are engaging the concerns of a hungry planet--slowly--right here in our kitchen garden in the District of Columbia, about a mile from the White House.
What's in your turkey? We killed and butchered more than 80 birds on the farm of Mike and Michelle Klein in Prince George's County. Thankfully, Michelle did the gutting. Unfortunately, Mike bought his turkey chicks earlier than usual and they did not stop growing. Our prize for helping was a carcass that weighed nearly 40 pounds. It barely fit in the oven. Here, Mike is subjecting a slaughtered bird to the "magic fingers," a machine with a nubby, rotating barrel that removes most of the feathers. 
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