It’s official. This was the hottest summer on record in the District of Columbia. With meteorological summer having ended Aug. 31, our local weathermen tell us that we experienced a mean high temperature of 90.2 degrees and overall temperature of 81.3 degrees. The previous records were 89.3 and 80 degrees. So far, we’ve had 58 days [...]
Tags: frying·global warming·okra
Sometimes bits of one thing or another from the garden end up creating their own dish. As I considered a handful of okra left over from a round of pickling yesterday I wondered what else we had in the garden that might work with it for dinner. A few minutes with a pair of kitchen [...]
It’s that time of year when we are racing to harvest our okra. It grows so fast in the heat and humidity here in the District of Columbia that we have to check our okra plants twice a day. You can practically hear the okra pods getting bigger. But my purpose here is not to [...]
Tags: basil·coconut oil·eggplant·okra
We are engaging the concerns of a hungry planet--slowly--right here in our kitchen garden in the District of Columbia, about a mile from the White House.
What's in your turkey? We killed and butchered more than 80 birds on the farm of Mike and Michelle Klein in Prince George's County. Thankfully, Michelle did the gutting. Unfortunately, Mike bought his turkey chicks earlier than usual and they did not stop growing. Our prize for helping was a carcass that weighed nearly 40 pounds. It barely fit in the oven. Here, Mike is subjecting a slaughtered bird to the "magic fingers," a machine with a nubby, rotating barrel that removes most of the feathers. 
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