Eggs poached in curried okra stew. Preparation time: 10 minutes Shopping: none Food gardening is more like jazz than a symphony. You always have to be ready to improvise, depending on what’s in season. This okra stew usually calls for zucchini and sweet potato leaves. But our champion okra plants have lapped the zucchini and [...]
Egg poached in curried okra stew Preparation time: 15 minutes Shopping: none Our okra plants are still going strong. I can barely keep up. I’d collected a big bowl of pods and yesterday spent some time in the kitchen turning them into some of our favorite dishes, one of them this curry-seasoned stew with our own [...]
I’d been saving the potatoes recently harvested from our garden (yes, potatoes in February) for the arrival of some fresh eggs in our CSA box. Poaching works best with the freshest possible eggs, before the egg structure begins to deteriorate. This egg could not have been more than a couple of days old. It slid [...]
We are engaging the concerns of a hungry planet--slowly--right here in our kitchen garden in the District of Columbia, about a mile from the White House.
What's in your turkey? We killed and butchered more than 80 birds on the farm of Mike and Michelle Klein in Prince George's County. Thankfully, Michelle did the gutting. Unfortunately, Mike bought his turkey chicks earlier than usual and they did not stop growing. Our prize for helping was a carcass that weighed nearly 40 pounds. It barely fit in the oven. Here, Mike is subjecting a slaughtered bird to the "magic fingers," a machine with a nubby, rotating barrel that removes most of the feathers. 
© 2009 The Slow Cook — Design by Keri Marion
