Do you prune your tomato plants? In the past, we enclosed our tomatoes in big cages made of concrete reinforcing wire and let then grow wild. By mid-summer, they didn’t look great–all that wilted foliage–but they were making great tomatoes. So who cares what they look like? Well, this year we decided to try a [...]
I do most of the food gardening around our house, but my wife is really the expert, so I love it when she gets inspired to work in the garden. Lately she’s been cleaning up around the perimeter and planting flower seeds. Then she attacked the herb bed. I might have spent 15 minutes on [...]
We are engaging the concerns of a hungry planet--slowly--right here in our kitchen garden in the District of Columbia, about a mile from the White House.
What's in your turkey? We killed and butchered more than 80 birds on the farm of Mike and Michelle Klein in Prince George's County. Thankfully, Michelle did the gutting. Unfortunately, Mike bought his turkey chicks earlier than usual and they did not stop growing. Our prize for helping was a carcass that weighed nearly 40 pounds. It barely fit in the oven. Here, Mike is subjecting a slaughtered bird to the "magic fingers," a machine with a nubby, rotating barrel that removes most of the feathers. 
© 2009 The Slow Cook — Design by Keri Marion
