Kojo broadcasts from WAMU, 88.5 on the FM dial It’s time to start thinking about your spring vegetable garden. I’ll be talking about that tomorrow, Wednesday, with WAMU radio host Kojo Nnamdi beginning at 1 p.m. I may even get him to try some of my prize-winning pickled zucchini. Kojo likes The Slow Cook’s approach [...]
Tags: radio
Here I am with Chef Cathal Armstrong of Restaurant Eve on today’s Kojo Nnamdi show discussing school food. It was great to have an hour for this topic, and we had lots of thoughtful questions from listeners. Meanwhile, my wife says I must buy new shirts next year. My entire Hawaiian wardrobe has faded. She [...]
Tags: Kojo Nnamdi·radio
I’ll be on the Kojo Nnamdi show at noon today with Chef Cathal Armstrong of Restaurant Eve talking about the food in D.C. schools, something we’ve been writing about quite a lot in recent months. We’ve got an entire hour for the discussion, so don’t be afraid to call in or e-mail your questions about how [...]
Tags: Kojo Nnamdi·radio·school food
We are engaging the concerns of a hungry planet--slowly--right here in our kitchen garden in the District of Columbia, about a mile from the White House.
What's in your turkey? We killed and butchered more than 80 birds on the farm of Mike and Michelle Klein in Prince George's County. Thankfully, Michelle did the gutting. Unfortunately, Mike bought his turkey chicks earlier than usual and they did not stop growing. Our prize for helping was a carcass that weighed nearly 40 pounds. It barely fit in the oven. Here, Mike is subjecting a slaughtered bird to the "magic fingers," a machine with a nubby, rotating barrel that removes most of the feathers. 
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