I’ve been keeping a close eye on some of the vegetables that overwintered in my garden. In particular, I have rutabaga, turnips and beets that I planted last fall. In fact, I planted the rutabaga and turnips twice–August and then September–because they did not want to germinate for some reason. (Too hot?) We have harvested [...]
Tags: garden·root vegetables·spring
This meal starts with the roasting chicken we received in our weekly CSA package from farmer friend Brett. This is not to be confused with the stewing hen I wrote about a couple of weeks ago. Brett, being a man of many facets, deals in two kinds of chicken. One, the laying hen, needs to [...]
Tags: chicken·dark days challenge·rice·root vegetables·winter squash
We are engaging the concerns of a hungry planet--slowly--right here in our kitchen garden in the District of Columbia, about a mile from the White House.
What's in your turkey? We killed and butchered more than 80 birds on the farm of Mike and Michelle Klein in Prince George's County. Thankfully, Michelle did the gutting. Unfortunately, Mike bought his turkey chicks earlier than usual and they did not stop growing. Our prize for helping was a carcass that weighed nearly 40 pounds. It barely fit in the oven. Here, Mike is subjecting a slaughtered bird to the "magic fingers," a machine with a nubby, rotating barrel that removes most of the feathers. 
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